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Best Cranberry Brie Biscuit Dip
Ingredients
  • 1 (12.3-oz) round brie cheese, at room temperature
  • ¼ c. cranberry sauce
  • ¼ c. shredded white cheddar
  • 1 sprig rosemary
  • Freshly cracked black pepper
  • Drizzle of honey for garnish
  • subheading: FOR THE BISCUITS:
  • 1 (16.3-oz.) can refrigerated biscuits
  • 2 tbsp. butter, melted
  • 1 tbsp. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
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