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Ingredients
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 red bell pepper chopped
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoon salt
  • ΒΌ teaspoon pumpkin pie spice
  • Black pepper to taste
  • 30 ounces chopped tomatoes 2 cans
  • 30 ounces kidney beans drained and rinsed (2 cans)
  • 15 ounces black beans drained and rinsed (1 can)
  • 15 ounces pumpkin puree 1 can
  • Garnish: avocado, cilantro, chili flakes, vegan sour cream
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