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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 cup canned coconut milk
  • ¾ cup natural peanut butter, crunchy or creamy
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon crushed red pepper flakes, more or less to taste
  • ⅓ cup chopped peanuts, for garnish
  • Chopped fresh cilantro, for garnish
  • Rice, rice noodles, or lettuce leaves, for serving
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