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Ingredients
  • 1 pound ground beef*
  • ⅓ cup chopped onion
  • 2 cloves garlic , minced
  • 1 tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 teaspoons beef bouillon paste , or 2 bullion cubes
  • 2 ½ cups milk
  • ⅛ teaspoon ground sage
  • ⅛ teaspoon dried thyme
  • salt and pepper , to taste
  • Crushed red pepper flakes , to taste, optional
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