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Fresh Corn Quiche
Ingredients
  • 3 large eggs
  • ½ small onion, coarsely chopped
  • 1 tablespoon all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ⅓ cups half and half
  • 3 tablespoons butter, melted
  • 2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
  • 1 deep-dish frozen pie crust, thawed
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