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Shepherd's Pie Baked Potatoes
Ingredients
  • subheading: Potato Ingredients:
  • 3 pounds Yukon gold or Russet potatoes about 8 large potatoes
  • 2 tablespoons olive oil
  • 1½ teaspoons kosher salt divided, adjust to taste
  • ¼ cup butter room temperature
  • ¼ cup milk
  • ½ teaspoon freshly ground pepper adjust to taste
  • 2 cups freshly shredded cheddar cheese divided
  • subheading: Filling Ingredients:
  • 2 pounds ground beef
  • 3 tablespoons all purpose flour
  • 1 small yellow onion diced into ¼-inch pieces, about ¾ cup
  • 3 medium carrots diced into ¼″ pieces, about 1 cup
  • 4 large cloves of garlic minced
  • 1 teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 14 ounces petite diced tomatoes
  • 1 to 2 tablespoons Worcestershire Sauce
  • ¼ cup water or beef broth only as needed
  • ½ cup frozen peas
  • 1 tablespoon fresh Italian parsley for serving
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