https://www.copymethat.com/r/hQBtoV5xB/birria-de-res-beef-birria/
117655219
s9bTqIv
hQBtoV5xB
2024-05-05 07:54:40
Birria De Res (Beef Birria)
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Ingredients
- 2 poblano chiles
- 5 guajillo chiles, seeded, stemmed and halved lengthwise
- 5 pounds bone-in beef shoulder, cut into large pieces, or goat or lamb stew cuts on the bone
- 1 tablespoon fine sea salt
- ¼ cup neutral oil, such as canola or grapeseed
- 1 medium white onion, finely chopped
- 1 (28-ounce) can crushed tomatoes
- ¼ cup plus 2 tablespoons distilled white vinegar
- 6 garlic cloves, peeled
- 2 tablespoons finely grated fresh ginger
- 2 teaspoons dried Mexican oregano
- 2 teaspoons toasted white sesame seeds
- ½ teaspoon ground cumin
- 4 cloves
- Fresh black pepper
- 1 cinnamon stick
- 2 fresh or dried bay leaves
- ½ cup chopped fresh cilantro
- 2 limes, quartered
- Corn tortillas, warmed
Steps
Directions at cooking.nytimes.com
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