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Ingredients
  • ½ cup milk
  • ¼ cup (4 tablespoons) butter, cut into pats
  • ⅓ cup sugar
  • 1 ¼ teaspoons salt
  • 3 ¼ cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast, SAF Gold instant yeast preferred
  • grated peel (zest) of 1 medium lemon
  • 2 large eggs + 1 large egg yolk, white reserved
  • 2 teaspoons vanilla extract
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