Chicago's Shrimp Dejonghe

justapinch.com

Stacy La Point

I love this app!

subheading: DE JONGHE'S ORIGINAL RECIPE: (FIRST PRINTED IN 1947):

2 lbs. large shrimp (40), or 48 slightly smaller

1 large garlic clove, mashed with the side of a knife or finely minced

1 ½ tsp. salt

1 Tbl. finely chopped fresh tarragon

1 Tbl. finely chopped fresh parsley

1 Tbl. finely chopped fresh chervil

pinch of dried thyme crumbled between your fingers and thumb

1 shallot, minced (very finely chopped)

1 Tbl. (fresh, not dried) minced onion

1 cup (2 sticks) unsalted butter, softened

1 ½ cups fine dry breadcrumbs

pinch of freshly grated nutmeg

pinch of mace, (optional as i don't add this)

½ tsp. black pepper

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer