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Cajun Chicken in a Lemon Caper Sauce
Ingredients
  • 4 boneless, skinless chicken breast cutlets
  • ½ cup Panko Bread crumbs
  • 1 tablespoon Cajun or Cajun seasoning
  • 2 tablespoons butter
  • 3 tablespoon olive oil
  • ½ of a lemon, squeezed and juiced
  • 2 tablespoons white cooking wine
  • 2 tablespoons drained capers
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
Steps
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