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Almond Flour Lemon Cake
Ingredients
  • 3 large eggs separated when cold and then set at room temperature
  • 1 cup (200 g) granulated sugar divided
  • ¼ cup (57 g) melted and cooled butter see recipe notes for dairy-free
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon extract
  • 2 ¼ cups (207 g) blanched almond flour
  • ¼ cup (34 g) cornstarch see recipe notes for substitute
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Optional Toppings:
  • 3 tablespoons (18 g) sliced almonds
  • ½ tablespoon coarse turbinado sugar
  • subheading: Lemon Glaze:
  • 1 cup (120 g) powdered sugar
  • 1 ½ tablespoons lemon juice
Steps
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