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How to Make Red Beans and Rice in a Pressure Cooker
Ingredients
  • 3 tablespoons olive oil or vegetable oil
  • 1 pound good smoked sausage, preferably andouille, sliced into ½-inch-thick rounds
  • 2 medium yellow onions, chopped
  • 1 teaspoon Creole seasoning, such as Tony Cachere's
  • ½ teaspoon Salt
  • ¼ teaspoon freshly ground black pepper
  • 7 cloves garlic, minced
  • 1 medium celery stalk, diced
  • 1 medium green bell pepper, diced
  • 1 tablespoon dried basil
  • Pinch dried sage
  • 3 bay leaves
  • 1 pound Camellia dried red beans
  • 1 bunch scallions, thinly sliced
  • Leaves of 1 bunch fresh Italian parsley, finely chopped
  • Crystal hot sauce
  • Cooked rice, for serving
  • subheading: Equipment:
  • Measuring cups and spoons
  • Chef's knife
  • Plate
  • Paper towels
  • Cutting board
  • Electric pressure cooker, Instant Pot, or Dutch oven
Steps
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