Cinnamon Peach Chutney

Judith Vee

1 cup chopped peach (fresh or frozen)

1 serrano pepper, seeded and chopped

2 tbs sugar

1 tbs apple cider vinegar

1 tsp cinnamon

¼ tsp salt

Cook all ingredients on high pressure in instant pot for 30 minutes, natural release, or on stove top in sauce pan, stirring often until it begins to thicken

Store unused portion covered in the fridge

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