Creamy Asparagus Risotto

foodrevolution.org

Eileen smiles

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Christmas

Cheesy Sauce

½ cup cashews (soaked in hot water for 30 minutes or room temperature water for 1 to 2 hours)

2 tbsp nutritional yeast

1 tbsp lemon juice (freshly squeezed)

½ tsp garlic powder

¼ tsp salt (optional)

½ cup water (more as needed)

1 lb asparagus (see directions)

1 cup organic spinach (roughly chopped)

Rice

1 tbsp avocado oil (optional)

1 shallot, peeled, thinly sliced (approximately ¼ to ⅓ cup)

1 cup organic short-grain brown rice (dry, rinsed)

2 tbsp white wine vinegar

2 cups vegetable broth (unsalted, preferably homemade)

2 cups water (see Chef’s Notes)

Garnishes

crushed red pepper flakes (optional) to taste

4 lemon wedges

Note: Ingredients may have been altered from the original.

Directions at foodrevolution.org

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