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Ingredients
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon light brown sugar
  • 1 teaspoon chili sauce (such as Sambal Oelek)
  •  
  • noodles
  • 16 ounces fresh udon noodles
  • 2 tablespoons neutral oil
  • ½ small onion thinly sliced
  • 1 small carrot julienne (cut into matchsticks)
  • 2 minced garlic cloves
  • 6 shiitake mushrooms stemmed and thinly sliced
  • 2 baby bok choy ends removed and thinly sliced on a bias
  • 2 green onions thinly sliced
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