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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: The Basics:
  • 1 lb. beef flank steak, thinly sliced
  • 1 head broccoli, cut into florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, thinly sliced or minced
  • one 1-inch knob fresh peeled ginger, grated or sliced
  • 1.5 cups of uncooked white rice or brown rice, (or a bag of cauliflower rice)
  • thinly sliced green onions for serving
  • subheading: The Sauce:
  • ¼ cup low sodium soy sauce
  • ¼ cup water
  • ⅓ cup brown sugar (sub coconut sugar)
  • 1 tablespoon sambal oelek
  • 1 tablespoon rice vinegar (sub white vinegar)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
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