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Ingredients
  • 1 Pound elbow macaroni
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 Cups whole milk
  • 1 16 oz can of drained pineapple tidbits or chunks
  • 2 Cups hellmans mayonnaise
  • ¼ Cup Vinegar
  • 2 cups of ham, chopped up small
  • ¼ Cup Onion, shredded
  • 2 carrots , shredded
  • ½ cup celery, chopped small
  • ½ Cup Green Onions, diced
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