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My Mom's Fried Chicken Tenders
Ingredients
  • subheading: CHICKEN TENDERS:
  • 2 pounds chicken tenders (or, boneless skinless chicken breasts cut into strips)
  • ½ cup buttermilk
  • 4 eggs
  • 2 cups flour
  • Salt, pepper, cayenne powder to taste
  • Flaky Sea Salt for Serving
  • Canola Oil (I used half a cup)
  • subheading: HORSERADISH-HONEY MUSTARD:
  • ¼ cup spicy brown mustard
  • 2 teaspoons prepared horseradish
  • 2 teaspoons honey
  • Salt and pepper to taste
  • subheading: DUKKAH-SPICED SWEET POTATOES:
  • 4 sweet potatoes
  • Salt and pepper to taste
  • Olive oil
  • 2 tablespoons maple syrup
  • 2 teaspoons Dukkah (Plus more for garnish)
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