https://www.copymethat.com/r/hPAXzHRmt/chicken-katsu-curry/
122582963
LnMmlFU
hPAXzHRmt
2024-05-19 03:51:14
Chicken Katsu Curry
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Ingredients
- subheading: FOR THE CURRY:
- 1 pound cubed chuck roast, seasoned with salt and pepper
- 1 onion, diced
- 2 large potatoes, quartered into 1 inch quarters
- 3 large carrots, sliced into thick rounds
- 3 celery stalks, cut into 2 inch long pieces
- 2 ½ to 3 cups low-sodium beef stock or broth
- 2 curry cubes
- Salt and pepper, to taste
- subheading: FOR THE CHICKEN KATSU:
- 1 pound boneless skinless chicken breasts, or thin sliced boneless skinless chicken breasts
- ½ cup all purpose flour
- Couple pinches of kosher salt
- Ground black pepper
- 2 eggs
- ⅔ cup Panko breadcrumbs
- Vegetable oil
- The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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Steps
Directions at tablefortwoblog.com
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