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Ingredients
  • Cake
  • ½ cup virgin coconut oil, melted, plus more for pans
  • 3 cups almond flour, plus more for dusting pans
  • 1½ tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. ground cardamom
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. baking soda
  • 5 large eggs
  • 1¼ cups (packed) dark brown sugar
  • 1 tsp. vanilla extract
  • 10 oz. carrots, peeled, coarsely shredded, squeezed firmly to expel excess water
  • ¾ cup shredded unsweetened coconut
  • ¾ cup walnuts, finely chopped
  • ½ cup golden raisins
  • Frosting and Assembly
  • 8 oz. cream cheese, room temperature
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1¼ cups gluten-free powdered sugar
  • ⅓ cup Greek yogurt
  • 1 tsp. vanilla extract
  • Pinch of kosher salt
Steps
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