https://www.copymethat.com/r/FPZN7Q0jh/saganaki-cheese-with-haloumi-cheese/
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FPZN7Q0jh
2024-04-20 03:00:50
Saganaki cheese with Haloumi cheese
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Ingredients
Steps
- subheading: Saganaki cheese:
- Servings: 1
- Preparation time: 10 min.
- Cooking time: 5 min.
- INGREDIENTS
- 50g almond flour
- 100g hard aged cheese
- Coconut oil or lard
- Lemon (optional)
- subheading: Instructions:
- Choose your favourite cheese and cut a rectangular piece about 2cm thick. Try not to cut it thinner because it will melt in the pan.
- Dip the cheese in cold water and then dip it into almond flour. Turn it several times to cover all the sides.
- Shake it to remove the excess almond flour. This will help the saganaki to keep its shape when fried. Also, it will form a nice crispy crust.
- In a small frying pan add enough coconut oil or lard to cover about half of the frying pan.
- Wait until the pan has a high temperature. Put the saganaki to fry and when it turns golden-brown turning it on the other side.
- Serve the saganaki while it’s still hot.
- The final touch
- When the Saganaki is ready, pour some lemon juice over it and serve it. I guarantee that everyone will love it. Well, of course, if they like the cheese in the first place. But most of the people adore cheese! Enjoy and stay Keto!