Instant Pot Chinese Pork Tenderloin - Great!

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 pounds pork tenderloin

1 cup beef broth, divided in half (can use bouillon and water)

¼ cup light brown sugar

2 tsp kosher salt

1.5 tsp Chinese Five Spice, divided (1 tsp and ½ tsp)

½ tsp paprika

2 tbsp soy sauce

1 tbsp cooking sherry

¼ cup + 1 tbsp Hoisin sauce, divided (¼ cup and 1 tbsp)

1 tbsp crushed garlic

½ tbsp crushed ginger

1 tsp white Miso paste

⅓ cup honey

2 tbsp cornstarch + 2 tbsp of water for slurry

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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