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Ingredients
  • ½ cup chicken broth
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • ¼ teaspoon ground white or black pepper
  • 1 tablespoon cornstarch
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