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Slow Cooker Thai Basil Chicken Curry
Ingredients
  • 1 pound boneless and skinless chicken (breasts or thighs)
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 tablespoon lime juice (or rice vinegar)
  • 1 tablespoon coconut/palm sugar (or brown sugar)
  • 1 onion, diced
  • 1 jalapeno, diced (or bird eye chili)
  • 4 cloves garlic, chopped
  • 1 tablespoon ginger, grated
  • ¼ cup cilantro, chopped
  • ⅓ cup basil, chopped
Steps
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