https://www.copymethat.com/r/hOqakrlDx/how-i-make-sourdough-bread/
135010146
Wk7OXqR
hOqakrlDx
2024-04-28 15:28:44
How I Make Sourdough Bread
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Ingredients
- subheading: For the Levain:
- 50 g mature sourdough starter (leave out sourdough starter the night before and use the next morning)
- 50 g bread flour
- 50 g whole wheat flour
- 100 g warm water
- subheading: For the Dough:
- 600 g bread flour
- 100 g whole wheat flour
- 300 g AP flour
- 200 g levain
- 750 g warm water (divided)
- 20 g salt
- subheading: Equipment:
- Plastic Bench Scraper
- Two bannetons (oval or round)
- Lame or very sharp knife
- Dutch Oven
Steps
Directions at handmethefork.com
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