Crock Pot Chicken Corn Chowder

getcrocked.com

Connie McDonald

2 T. butter

1 ½ lbs chicken tenders, cut into ½-inch cubes

½ c. chopped onion

2 ribs celery, sliced

2 small carrots, sliced

2 cups frozen corn kernels

2 - 10 ¾ oz. cans of cream of potato soup

1 ½ c. chicken broth

1 tsp. dried dill weed

½ c. half and half or evaporated milk

Note: Ingredients may have been altered from the original.

Directions at getcrocked.com

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