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Ingredients
  • 3 6 oz Cans Red Salmon (Skinless/Boneless), drained
  • 2 Eggs, beaten
  • ¼ c Mayonnaise
  • 1 tsp Sea Salt
  • 1 tbs Old Bay Seasoning
  • Cracked Black Pepper, to taste
  • 1 tbs Fresh Squeezed Lemon Juice
  • 1 tbs Chives, chopped
  • 1 Small Onion, finely diced
  • ¼ c Green Bell Pepper, finely diced
  • 1.5 c Bread Crumbs, divided
  • ½ c Vegetable Oil
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