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Ingredients
  • 4 c. peas, thawed if frozen
  • ¼ small red cabbage, thinly sliced
  • 3 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • ¼ c. freshly chopped parsley
  • ½ tsp. kosher salt, plus more for seasoning
  • 4 strips bacon, cut into 1" pieces
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • 3 tbsp. red wine vinegar
  • 2 tbsp. Dijon mustard
  • ¼ tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • ½ c. crumbled feta
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