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Crunchy Cabbage Salad with Sweet and Tangy Dressing
Ingredients
  • ⅓ of a whole green cabbage, shredded
  • ⅓ of a whole red cabbage, shredded
  • 1 large cucumber, thinly sliced
  • ½ of a medium onion, finely sliced
  • 1 medium carrot, julienned or grated
  • 20g walnuts, roughly chopped
  • 2 cloves of garlic, minced
  • ¼ teaspoon of salt (divided, plus more to taste)
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of natural honey
  • 2 tablespoons of your favorite mustard
  • 1 teaspoon of rice vinegar
  • 1 teaspoon of soy sauce
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