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Peanut Butter Chess Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 & ¼ cups (150g) all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ cup (113g) cold unsalted butter, cut into ½-inch cubes
  • 2 to 4 tablespoons cold water
  • subheading: FOR THE FILLING:
  • ½ cup (113g) unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 1 & ¼ cups (250g) granulated sugar
  • ½ cup (50g) firmly packed light brown sugar
  • ¼ cup milk
  • 2 tablespoons cornmeal
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup (127g) creamy peanut butter
  • ice cream or sweetened whipped cream, for garnish
  • chopped peanuts, for garnish
Steps
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