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Chicken Provencal
Not all French recipes are creamy and heavy. The recipe for Chicken Provencal is a bright example of how to keep things light and packed with flavour!
Ingredients
  • 2 shallots chopped
  • 1 tbsp fresh thyme leaves only
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh flat leaf parsley chopped
  • 1 tsp fennel seeds
  • 1 cup /250 ml white wine
  • 4 tbsp olive oil
  • 4 to 5 skinless boneless chicken breasts
  • Salt
  • 2 tbsp flour
  • 1 cup / 250 ml chicken stock
  • 6 to 8 cherry tomatoes halved
  • 8 large green olives pitted
  • Parsley for garnish
Steps
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