Pumpkin Chocolate Chip Cookies (V,Gf Nf)

allergylicious.com

Sarah

½ cup chilled vegan butter (slice into smaller sizes to help blend up nicely)

¾ cups dark brown sugar, packed

½ cup granulated sugar

2 teaspoons vanilla extract

2 tablespoons organic molasses

2 tablespoons non-dairy milk (flax, coconut, soy or almond milk)

⅓ cup pumpkin puree

1 ¼ cups all purpose flour (or Bob’s Red Mill Glu ten free 1 to 1 Baking Flour)

1 teaspoons baking soda

½ teaspoon salt

2 teaspoons pumpkin pie spice

1 cup ½ cup chocolate chips, divided (Enjoy Life brand is V & allergen friendly)

Flaky sea salt (optional but you won’t regret using it)

Directions at allergylicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer