LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Dip:
  • 1 (15.5-oz.) can black beans, drained and rinsed
  • 1 (15.5-oz.) can cannellini or pinto beans, drained and rinsed
  • ½ cup plain Greek yogurt
  • 2 or 3 cloves fresh garlic, minced
  • ½ tsp. chili powder
  • 1 tsp. ground cumin
  • juice of ½ fresh lime
  • ½ cup crumbled queso fresco
  • tiny pinch of sea salt
  • subheading: Toppings:
  • 2 roma tomatoes, chopped
  • 1 jalapeño, sliced
  • 1 small avocado, diced
  • ½ red onion, diced
  • ¼ cup crumbled queso fresco
  • freshly chopped cilantro
  • chopped green onions
  • Tortilla corn chips, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer