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Brie Appetizers with Bacon-Plum Jam
Ingredients
  • 1 pound bacon strips, chopped
  • 1 cup thinly sliced sweet onion
  • 1 shallot, finely chopped
  • 5 garlic cloves, minced
  • 1 cup brewed coffee
  • ½ cup water
  • ¼ cup cider vinegar
  • ¼ cup pitted dried plums (prunes), coarsely chopped
  • 3 tablespoons brown sugar
  •  
  • 1 tablespoon maple syrup
  • 1 tablespoon Sriracha chili sauce
  • ½ teaspoon pepper
  • 30 slices Brie cheese (¼ inch thick)
  • 30 slices French bread baguette (¼ inch thick), toasted
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