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Pork Tenderloin Marinade
Ingredients
  • ¼ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • zest of 1 lemon
  • 5 large garlic cloves pressed (about 2 tbsp)
  • 5 sprigs fresh rosemary minced (about 2 tbsp)
  • 1 tbsp Dijon mustard
  • 1.5 tsp salt*
  • ¼ tsp freshly ground black pepper
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