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Chicken and Asparagus Fettuccine
Ingredients
  • 12 ounces dry fettuccini pasta
  • 2 cups 1 inch pieces fresh asparagus
  • ½ cup butter
  • 2 cups half-and-half cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • ¾ cup grated Parmesan cheese
  • ½ pound cooked chicken breasts - cut into bite size pieces
Steps
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