https://www.copymethat.com/r/jIG4rTjHA/easy-no-knead-olive-rosemary-focaccia-wi/
22050211
hOJwlqY
jIG4rTjHA
2024-04-24 10:42:01
Easy No-Knead Olive-Rosemary Focaccia with Pistachios
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An overnight rest at room temperature precludes the need for any kneading.
A high hydration dough spreads itself out into the pan before baking.
Extremely high oven temperatures lead to better internal structure and a crust that crisps while the interior crumb stays moist.
A high hydration dough spreads itself out into the pan before baking.
Extremely high oven temperatures lead to better internal structure and a crust that crisps while the interior crumb stays moist.
Ingredients
- 500 grams (17 ½ ounces, about 3 ¼ cups) all-purpose or bread flour
- 15 grams (.5 ounces, about 1 tablespoon) kosher salt
- 4 grams (.15 ounces, about ½ teaspoon) instant yeast
- 325 grams (11 ½ ounces, about 1 ½ cups minus 1 tablespoon) water
- ¼ cup extra-virgin olive oil, divided
- 4 ounces pitted green olives, sliced
- ¼ cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
- 2 tablespoons fresh rosemary leaves, very roughly chopped
- Coarse sea salt
Steps
Directions at seriouseats.com
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