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Lemon Poppyseed Muffins
Ingredients
  • subheading: muffins:
  • 1⅓ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter (4 tablespoons)
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla (or almond) extract
  • zest of 2 small lemons (or 1 large lemon - about 2 tablespoons)
  • 1 tablespoon fresh lemon juice
  • ¾ cup plain fat free greek yogurt
  • 1 tablespoon poppyseeds
  • subheading: icing:
  • 2 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 3 to 4 cups powdered sugar
  • 1 to 2 teaspoons fresh lemon juice
Steps
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