Instant Pot Indian Butter Chicken

chicagotribune.com

Matt McKenna

2 tablespoons ghee or vegetable oil

2 cups finely diced onions

1 teaspoon kosher salt

1 tablespoon minced ginger

1 tablespoon minced garlic

½ teaspoon ground turmeric

3 teaspoons Kashmiri chili powder, divided

1 teaspoon garam masala

2 tablespoon tomato paste

2 tablespoons chipotle chiles in adobo sauce, pureed or finely chopped

1 cup of water

1 can (14 ounces) diced tomatoes (with juice)

2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

½ cup raw cashew pieces

¾ cup heavy or whipping cream

½ cup chopped fresh cilantro

Directions at chicagotribune.com

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