https://www.copymethat.com/r/hO9araDv6/lemon-ricotta-bars/
65249286
K1IipOA
hO9araDv6
2024-05-19 17:10:35
Lemon Ricotta Bars
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Ingredients
- subheading: FOR THE CRUST:
- 1 ¼ cups (160g) all-purpose flour
- ⅓ cup (67g) sugar
- ¼ teaspoon salt
- ½ cup (1 stick; 113g) butter, softened and cut into chunks
- subheading: FOR THE FILLING:
- ¾ cup (150g) sugar
- ¼ cup (32g) cornstarch
- ¼ teaspoon salt
- 1 ½ to 2 tablespoons lemon zest (3 medium lemons)
- ⅓ cup (85g) lemon juice (about 3 medium lemons, strained with seeds removed)
- ⅓ cup (80g) fresh whole milk ricotta (if seperated, pour liquid off the top)
- 3 large (150g) Pete and Gerry’s Organic Eggs
- ½ cup (50g) shredded coconut, optional
Steps
Directions at peteandgerrys.com
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