https://www.copymethat.com/r/0u15m2L1u/french-apple-cake/
20362864
hO8woBu
0u15m2L1u
2024-03-29 01:40:11
French Apple Cake
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Ingredients
- One 9-inch (23 cm) cake
- Adapted from Around My French Table by Dorie GreenspanDorie doesn’t specify any type of apple but instead advises that you should use a mix of them. I don’t know what kind mine were since I’d picked them myself (they’re pictured at the top). The rum is really vital for the taste, and the cake would be not as interesting without it. If you’re avoiding alcohol, you could double to triple up on the vanilla to compensate.I also like this recipe because you can make it with ingredients easily on hand. Being American, I was tempted to add a dusting of ground cinnamon to the apples, but then it wouldn’t be authentically French. Hence I decided a dollop of crème fraîche alongside to be rather nice.
- ¾ cup (110g) flour
- ¾ teaspoon baking powder
- pinch of salt
- 4 large apples, a mix of varieties
- 2 large eggs, at room temperature
- ¾ cup (150g) sugar
- 3 tablespoons dark rum
- ½ teaspoon vanilla extract
- 8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature
Steps
Directions at davidlebovitz.com
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