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Ingredients
  • subheading: Cheese Log:
  • 500g/ 1 lb cream cheese , softened (Note 1)
  • ⅓ cup sour cream (Note 2)
  • ½ tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian Seasoning
  • 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
  • 2 cup cheddar or other cheese , freshly grated (Note 3)
  • 280g / 9 oz roasted peppers , drained and finely chopped
  • 180g / 6 oz salami , finely chopped (Note 4)
  • ¾ cup green olives , finely chopped
  • ⅓ cup green onion , finely minced (3 to 4 stalks)
  • subheading: Topping/serving:
  • 220g / 7 oz sun dried tomato strips with OIL , roughly chopped
  • ¼ cup parsley , finely chopped (or chives)
  • Rosemary sprigs (decoration)
  • Jatz or other crackers , for serving
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