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Ingredients
  • 4 medium zucchini, cut into 3-inch long by ½-inch wide strips
  • subheading: Flour Mixture:
  • ¼ cup all-purpose flour
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Egg Mixture:
  • 1 large egg, room temperature
  • 1 tablespoon water
  • subheading: Breadcrumbs Mixture:
  • ½ cup seasoned breadcrumbs
  • ¼ cup parmesan cheese
  • vegetable oil, for frying
  • 1 cup marinara sauce, heated for dipping (optional)
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