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Ingredients
  • 3 tablespoons country-style Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 ½ teaspoons black pepper
  • 3 teaspoons kosher salt, divided
  • 1 cup panko (Japanese-style breadcrumbs)
  • 6 ½ tablespoons olive oil, divided
  • 4 (12-oz.) 1-inch-thick, bone-in, center-cut pork chops
  • 1 pound sweet potatoes, peeled and cut into 3⁄4-inch pieces (3 cups)
  • 4 shallots, halved
  • 8 ounces haricots verts (French green beans)
  • 1 tablespoon apple cider vinegar
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