LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons country-style Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons black pepper
  • 3 teaspoons kosher salt, divided
  • 1 cup panko (Japanese-style breadcrumbs)
  • 6 1/2 tablespoons olive oil, divided
  • 4 (12-oz.) 1-inch-thick, bone-in, center-cut pork chops
  • 1 pound sweet potatoes, peeled and cut into 3⁄4-inch pieces (3 cups)
  • 4 shallots, halved
  • 8 ounces haricots verts (French green beans)
  • 1 tablespoon apple cider vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!