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Cinnamon Roll Scones
Ingredients
  • subheading: Scones:
  • 1 egg
  • 95 g sour cream (⅓ c. 1 tbsp.)
  • 2 tsp. vanilla
  • 240 g all purpose flour (2 c.)
  • ½ tsp. salt
  • 1 tbsp. baking powder
  • 35 g light brown sugar (3 tbsp.)
  • 113 g unsalted butter cold, cubed (8 tbsp.)
  • subheading: Cinnamon Filling:
  • 28 g unsalted butter (2 tbsp.)
  • 35 g light brown sugar (3 tbsp.)
  • 1 tbsp. ground cinnamon
  • subheading: Vanilla Glaze:
  • 60 g powdered sugar (½ c.)
  • 1 tsp. vanilla
  • 1 to 2 tsp. milk
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