https://www.copymethat.com/r/hNeHwRjVu/vegan-breakfast-casserole/
132137370
c6jOPTz
hNeHwRjVu
2024-10-06 11:38:56
Vegan Breakfast Casserole
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Ingredients
- 3 medium russet potatoes, cubed
- 1 small zucchini, cubed
- 8 ounces mushrooms, sliced
- 1 red bell pepper, cut into bite sized pieces
- 1 red onion, cut into bite sized pieces
- ½ cup vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon thyme
- 1 teaspoon onion powder
- cracked pepper
- ½ pound frozen spinach
- subheading: Sauce:
- 1 cup extra firm tofu, drained
- ½ cup vegetable broth
- ¼ cup nutritional yeast
- ½ teaspoon turmeric
- 1 tablespoon dijon mustard
- 1 teaspoon onion powder
- 2 teaspoons Bragg liquid aminos
- 1 tablespoon white wine vinegar
Steps
Directions at plantbasedcookingshow.com
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