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Instant Pot Pumpkin Pie Cheesecake
Ingredients
  • subheading: Crust:
  • 15 gingersnap cookies
  • 2 tbsp melted butter
  • Pinch of salt
  • subheading: Filling:
  • 2 - 8 oz. packages of cream cheese softened
  • ¼ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup sour cream
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • subheading: For topping:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • ½ tsp cinnamon
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