https://www.copymethat.com/r/xF0NDXpWe/pesto-and-pesto-pasta/
7670529
hNaqnMZ
xF0NDXpWe
2024-04-25 04:15:15
Pesto and Pesto Pasta
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Ingredients
- 3 cups herbs* such as basil, cilantro, parlsey, chives, etc., rinsed
- ¼ cup nuts such as almonds, walnuts or pine nuts**
- 2 cloves garlic
- 1 tsp. freshly-squeezed lemon juice (I juiced half a lemon)
- ¾ tsp. kosher salt
- 1 tsp. freshly-ground pepper
- ½ cup olive oil
- ½ cup grated dry salty cheese such as Pecorino or Grana Padano or Parmigiano Reggiano
- I probably added double the amount of herbs? I didn’t measure. My goal was to clean out the refrigerator. Also, I always add stems and everything - no need to pluck leaves for pesto.
- note: Darcy used toasted pine nuts.
Steps
Directions at alexandracooks.com
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