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Cajun-Seasoned Vegetarian Gumbo
Ingredients
  • 2  15  ounce cans black beans, rinsed and drained
  • 1  28  ounce can diced fire-roasted tomatoes, undrained
  • 1  16  ounce package frozen sweet peppers and onion stir-fry vegetables
  • 2   cups frozen cut okra
  • 2 to 3   teaspoons Cajun seasoning
  • Hot cooked brown rice (optional)
  • Snipped fresh chives or basil (optional)
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