https://www.copymethat.com/r/5NQZpuXqb/crab-rangoon/
27105265
hNV0pMX
5NQZpuXqb
2024-03-29 14:21:07
Crab Rangoon
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Ingredients
- subheading: FOR THE SWEET AND SOUR SAUCE:
- ¼ cup ketchup
- 2 tbsp plum sauce found in Asian section of most supermarkets
- 2 tsp rice vinegar
- 1 tsp Worcestershire sauce
- 2 tsp oyster sauce found in Asian section of most supermarkets
- 1 tbsp corn starch
- 2 tsp sugar
- 4 tbsp water
- subheading: FOR THE CRAB RANGOON:
- 8 oz cream cheese room temp
- 6 oz crabmeat well drained
- 1 clove garlic minced
- ⅓ cup scallions thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 12 oz package wonton wrappers
- vegetable oil for frying
- cooking spray if baking
Steps
Directions at howtofeedaloon.com
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