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Ingredients
  • subheading: FOR THE SWEET AND SOUR SAUCE:
  • ¼ cup ketchup
  • 2 tbsp plum sauce found in Asian section of most supermarkets
  • 2 tsp rice vinegar
  • 1 tsp Worcestershire sauce
  • 2 tsp oyster sauce found in Asian section of most supermarkets
  • 1 tbsp corn starch
  • 2 tsp sugar
  • 4 tbsp water
  • subheading: FOR THE CRAB RANGOON:
  • 8 oz cream cheese room temp
  • 6 oz crabmeat well drained
  • 1 clove garlic minced
  • ⅓ cup scallions thinly sliced
  • 1 tsp Worcestershire sauce
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 12 oz package wonton wrappers
  • vegetable oil for frying
  • cooking spray if baking
Steps
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